By 2030, the molasses market was worth USD 19,193.5 million, with a CAGR of 7.4% from 2022 to 2030.

Molasses Market Research Future Insights:

As a byproduct of turning sugarcane and sugar beets into sugar, molasses is a viscous substance. Molasses made from sugarcane and sugar beets is thicker in consistency. Due to the high rate of sugarcane farming in Thailand, India, Brazil, Taiwan, the United States, and the Philippines, molasses is produced on a huge scale in these nations. Molasses is used to alleviate constipation, lower blood pressure, heal burns, and prevent the buildup of body fat. Because of these factors, the molasses market is predicted to grow rapidly over the forecast period.

Market Segmentation:

The global molasses market has been divided into categories based on type, including light, dark, blackstrap, and others. The blackstrap category is predicted to grow to hold the lead during the forecast period and obtain the greatest revenue share in the global molasses market. Because blackstrap molasses syrup has positive health effects, it is utilised in a variety of products, including food, alcoholic beverages, animal feed, and others. This is a significant factor driving the expansion of the blackstrap category in the global molasses market. Due to the expansion of end-use industries that employ molasses, the same industry is anticipated to grow at the fastest rate.

The organic and conventional molasses markets have been divided globally by category. Because conventional molasses is so widely available, the conventional sector is anticipated to account for a significant portion of the global molasses market. Due to consumers’ increasing preference for organic products, the organic segment is expected to have a higher CAGR during the projection period.

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According to sources, the global molasses market is divided into sugarcane, sugar beets, and other categories. Due to the fact that sugarcane is grown on a large scale and the cost of the molasses extraction process is low, the sugarcane segment is predicted to increase its market share the most.

The market for molasses has been segmented by application into biofuel, animal feed, functional foods & beverages, and others. Due to the widespread use of molasses as a sweetener in food and beverage products, the food and beverage segment is anticipated to grow at the fastest rate in the global molasses market. Because of its high antioxidant activity, molasses is considered a superfood and is an essential food supplement. However, due to the significant expansion of animal farming, it is anticipated that the animal feed segment will experience the highest growth rate during the forecast period.

Regional Analysis:

The global molasses market has been divided into North America, Europe, Asia-Pacific, and the Rest of the World based on region.

Due to the region’s significant molasses output, Asia-Pacific is predicted to dominate the worldwide molasses market. India, Thailand, the Philippines, and Indonesia are some of the region’s top molasses producers.

Due to the booming molasses production and consumption in the regions, the molasses market in Europe and the Rest of the World is anticipated to expand quickly. Due to rising consumer preference and increased awareness of the health benefits of molasses in the region, North America is also anticipated to project a sizable market share.

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Key Players:

Some of the key players in the global molasses market are Michigan Sugar Company (US), B&G Foods, Inc.(US), Crosby Molasses Co Ltd. (Canada), The Archer Daniels Midland Company (US), Cora Texas Manufacturing Company, LLC (US), Malt Products Corporation (US), Westway Feed Products LLC (US), Good Food Inc. (US), E D & F Man Holdings Limited (UK), B&G Foods, Inc. (US), Sweet Harvest Foods Inc. (US), Domino Specialty Ingredients (US).

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