Omega-3 PUFA Market is anticipated to grow at a CAGR of 14.01% and reach USD 8,628.0 Million By 2030

Omega-3 PUFA Market Research Future Insights:
The Global Omega-3 PUFA Market is estimated to be worth USD 8.62 Billion by 2030, registering a 14% CAGR during the forecast period (2022- 2030).

Omega-3 PUFA is a preferred dietary fat that tenders many health benefits. These fats are EPA and DHA. These fats help in reducing the risk of developing arthritis by fighting inflammation in cells. This forms the immune system stronger and more receptive to fighting off infections and disease. Docosahexaenoic acid, Alpha-Linolenic acid, and Eicosapentaenoic acid are some major types of Omega-3 PUFA among others. It has several applications in nutraceuticals, pharmaceuticals, and dietary supplements. Omega-3 PUFA provides many benefits for the human body. This is specifically true in the area of coronary health. But many people consider the benefits of omega-3 PUFA metabolism after prolonged usage. The fact is that omega-3 PUFA improves the body effectively and has many applications.

The augmentation of a global middle class that is growingly health-conscious and has greater concern over health and lifestyle in the traditionally wealthy developed world are the factors that have largely pushed the omega-3 PUFA metabolism market. Also, numerous industries in the food and beverage sector are capitalizing on the boosted emphasis on health throughout the world.

The Global Omega-3 PUFA Market report provides an integrated evaluation of the market. The report provides a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that play a significant role in the market.

Click Here to Download and Understand Latest Key Trends:

https://www.marketresearchfuture.com/sample_request/2569

Regional Analysis
The Global Omega-3 PUFA Market is divided into five regions; North America, Asia Pacific, Europe, Latin America, and the Middle East & Africa.

North America pacified the Omega-3 PUFA Market in 2020 owing to the growing health awareness and increasing espousal rate of nutritional supplements. Growth in the U.S. polyunsaturated fatty acids market is driven by increasing usage of polyunsaturated fatty acids across rapidly expanding industries such as food and beverage, pharmaceutical and nutraceutical, increasing prevalence of cardiovascular disorders, and rising consumer awareness about the benefits of PUFAs.

The Asia-Pacific market has also witnessed strong growth because of the augmented westernization of the emerging middle classes. This is specifically true in India and China. Interestingly enough, the demand for baby formula is growing rapidly in this region.

Market Segmentation

The Global Omega-3 PUFA Market is segmented into the following types;

By Product Type

• Omega-3 Fatty Acids

• Alpha-Linolenic Acid (ALA)
• Docosahexaenoic Acid (DHA)
• Eicosapentaenoic Acid (EPA)

• Omega-6 Fatty Acids
• Linolenic Acid (LA)
• Arachidonic Acid (AA)

By Source

• Marine

• Algal and Fungus Oil
• Fish Oil
• Krill Oil

• Plant
• Chia Seed Oil
• Flax Seed Oil
• Other

By Application

• Dietary Supplement
• Infant Formula
• Pharmaceuticals
• Food and Beverages
• Animal Food and Feed

By Form

• Oil
• Syrup
• Softgel and Capsule
• Other (Powder, Emulsion and Gummy Candy)

Access Full PDF Research Report: https://www.marketresearchfuture.com/reports/omega-3-pufa-market-2569

Key Players
The Global Omega-3 PUFA Market’s prominent key players are Cargill (USA), BASF SE (Germany), Pharma Marine AS (Norway), Croda International (UK), Polaris (France), Pelagia AS (Norway), Omega protein corporation (USA), Koninklijke DSM NV (Netherlands), and Arjuna Natural (India).

Discover more research Reports on Food, Beverages & Nutrition industry, by Market Research Future:

Fatty Acid Market Research Report: By Source (Animal Source and Plant Source), by Type (Saturated, Monounsaturated, and Polyunsaturated), by Application (Food & Beverages, Animal Feed, Pharmaceuticals & Nutraceuticals, Personal Care, and Others), and Region (North America, Europe, Asia-Pacific, and Rest of the World)—Forecast till 2030

Omega-3 Encapsulation Market Information by Encapsulation Technique (Chitosan Microcapsule, Ultrasonic Atomizer, Maltodextrin, and others), Emulsion Formulation (EPA, DHA, and others), Source (Plant and Animal), Application (Food and Beverages, Dietary Supplements, Pharmaceuticals, Infant Formula and others) and Regions-Forecast to 2027

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

Contact:

Market Research Future®

99 Hudson Street, 5Th Floor

New York, New York 10013

United States of America

Email: [email protected]

Tags: Omega-3 PUFA market trends, Omega-3 PUFA market growth, Omega-3 PUFA Market Size, Omega-3 PUFA Market Report, OMEGA 3 PUFA Market Forecast, OMEGA 3 PUFA Market Research, Omega-3 PUFA Market Share, Omega-3 PUFA Market Outlook, Omega-3 PUFA Market Insights, Omega-3 PUFA Market Players, Omega-3 PUFA Market Segment, Omega-3 PUFA Market Industry, Omega-3 PUFA Market Data, Omega-3 PUFA Market Overview See Campaign: https://www.marketresearchfuture.com/reports/omega-3-pufa-market-2569

Contact Information:

Market Research Future (part of Wantstats Research and Media Private Limited), 99 Hudson Street,5Th Floor, New York, New York 10013, United States of America

Tags:
Wire, Research Newswire, English