Freeze-Drying Equipment Market Business Development, Size, Growth, Trends, Share and COVID-19 Impact Analysis 2027

Market Overview

The global freeze-drying industry is poised to increase at an 8.2 percent CAGR from 2020 to 2025, from USD 4.9 billion in 2020. The rising demand for food preservation, rapid growth in agreement manufacturing and lyophilization services globally, rising demand for lyophilized products (particularly for the manufacture of new biologic drugs and injectable formulations), and technological developments in lyophilization methodologies are the factors that drive the growth of this industry.

However, the rising use of alternative drying methods in the biopharmaceutical industry, as well as inability to meet the cGMP regulatory rules established by regulatory bodies (resulting in lyophilized product recalls), are expected to restrain market growth throughout the forecast period.

The growing demand for freeze-drying equipment market  is anticipated to be driven by the growing need for drying applications in leather preservation, flower preservation, and surgical techniques. Furthermore, this equipment is used in food processing applications. The increased demand for freeze-type drying products is being driven by the rising demand for preserved foods.

Freeze-drying products are required in the pharmaceutical and biotechnology industries for storing and stabilizing drug products. This equipment aids in the reduction of product temperature. It entails the use of high-pressure vacuums to extract water.

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Cooler temperatures are used to dry heat-sensitive and delicate biologicals without affecting drug structure. These processed components are then used in the production of vaccines and antibodies.

The product is also in high demand in the defense and military industries. On the battlefield, freeze-dried plasmas are used. In the event of a medical emergency on an army facility, products must be refrigerated, which necessitates the use of extra equipment, which takes time. Frozen plasma, on the other hand, can be used to treat injuries.

Lyophilization equipment is used to preserve foods such as fruits and vegetables, meat and fish, herbs and food flavorings, ice cream, and coffee. Freeze-dried foods do not require refrigeration or chemical preservation and can be reconstituted quickly and easily by adding water.

Because traditional drying methods have significant drawbacks, astronauts and military personnel are increasingly using freeze-dried foods. For example, the high temperatures used can end up causing chemical or tangible changes in food products, resulting in a lower overall quality than freeze-dried food products. Given these benefits, the use of freeze-drying as a food preservation technique is growing around the world.

Market Segmentation

By Products:

Manifold Freeze Dryers

Rotary Freeze Dryers

Tray Style Freeze Dryers

By Scale of Operations:

Pilot Scale

Industrial Scale

Laboratory Scale

By Applications:

Food Processing

Biotechnology

Pharmaceutical

Biomedical

Surgical Procedures

Others

By Regions:

Asia Pacific

North America

Latin America

Europe

Middle East & Africa

Regional Classification

In the projected period, the Asia Pacific industry is poised to increase at a fast rate. The key trends in this region are rising demand for processed foods and increased awareness of free drying equipment in the food processing industry. Furthermore, the market is expected to grow as a result of major players in the region investing to strengthen their positions.

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Industry News

Elementar Americas and Martin Christ Gefriertrocknungsanlagen GmbH (Germany) have formed a partnership (US). Martin Christ will serve as Elementar Americas’ sales, service, and support partner, distributing the company’s product portfolio across the United States.

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