Global Soy Protein Concentrates Market Size, Share, Value, and Competitive Landscape for 2020

Research Reports

Mar 09, 2021

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.

This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.

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The report includes as follows:
The report provides current data, historical overview and future forecast.
The report includes an in-depth analysis of the Global market for Soy Protein Concentrates , covering Global total and major region markets.

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The data of 2017-2025 are included. All-inclusive market are given through data on sales, consumption, and prices (Global total and by major regions).
The report provides introduction of leading Global manufacturers.
Soy Protein Concentrates market prospects to 2025 are included (in sales, consumption and price).
Market Segment as follows:
By Region / Countries
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc)
Asia-Pacific (China, India, Japan, Southeast Asia etc)
South America (Brazil, Argentina etc)
Middle East & Africa (Saudi Arabia, South Africa etc)
By Form
Dry
Liquid
By End-User / Application
Food Industry
Feed Industry
By Company
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering

Table of Contents

Part 1 Market Definition
1.1 Market Segment Overview
Figure Global Soy Protein Concentrates Market Size (Million USD) 2017-2025
1.2 by Type
Table Global Soy Protein Concentrates Market and Growth by Type
1.3 by End-Use / Application
Table Global Soy Protein Concentrates Market and Growth by End-Use / Application
2 Global Market by Vendors
2.1 Market Share
Table Global Soy Protein Concentrates Revenue (Million USD) by Vendors (2017-2019)
Table Global Soy Protein Concentrates Revenue Share by Vendors (2017-2019)
Table Global Soy Protein Concentrates Market Volume (Volume) by Vendors (2017-2019)
Table Global Soy Protein Concentrates Market Volume Share by Vendors (2017-2019)
2.2 Vendor Profile
Table Headquarter, Factories & Sales Regions Comparison of Vendors
Table Product List of Vendors
2.3 Dynamic of Vendors
3 Global Market by Type
3.1 Market Share
Table Global Soy Protein Concentrates Market (Million USD) by Type (2017-2019)
Table Global Soy Protein Concentrates Market Share by Type (2017-2019)
Table Global Soy Protein Concentrates Market Volume (Volume) by Type (2017-2019)
Table Global Soy Protein Concentrates Market Volume Share by Type (2017-2019)
3.2 Introduction of End-Use by Different Products

….CONTINUED

Tags: market size, Soy Protein Concentrates, Soy Protein Concentrates Market Share, Soy Protein Concentrates Market Segmentation, Soy Protein Concentrates Market Region, Soy Protein Concentrates Market Insights See Campaign: https://www.wiseguyreports.com
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