Global Phenylketonuria (PKU) Industry Market Insights, Overview, Analysis and Forecast 2020-2026

Research Reports

Mar 07, 2021

Phenylketonuria is a rare genetic condition that leads to the production of phenylalanine in the body. Phenylalanine is an amino acid present in all proteins and in certain artificial sweeteners. The human body uses enzyme phenylalanine hydroxylase to convert phenylalanine into tyrosine, which is a nonessential amino acid. The human body requires tyrosine to create neurotransmitters, such as epinephrine, norepinephrine, and dopamine.

Phenylketonuria (PKU) is caused due a defect in the gene which helps to produce phenylalanine hydroxylase. Absence of phenylalanine hydroxylase leads to a buildup of phenylalanine in the body. Timely diagnosis and treatment helps in terminating the symptoms of PKU and avoid brain damage. Phenylketonuria is an inherited genetic condition caused due to a defect in the PAH gene. The PAH gene is responsible for the production of phenylalanine hydroxylase for breakdown of phenylalanine. Increased levels of phenylalanine can occur due to high intake of protein, such as eggs and meat. For an infant to inherit phenylketonuria, both parents must pass on a defective version of the PAH gene.

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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Phenylketonuria (PKU) industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Phenylketonuria (PKU) market can be split based on product types, major applications, and important countries as follows:

Key players in the global Phenylketonuria (PKU) market covered in Chapter 12:
Mead Johnson
Vitaflo
Biomarin
PKU Perspectives
Abbott
Dr. Schär
Cambrooke
Nutricia
Firstplay Dietary
PIAM Farmaceutici – Medifood

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In Chapter 4 and 14.1, on the basis of types, the Phenylketonuria (PKU) market from 2015 to 2025 is primarily split into:
Drugs
Protein Substitutes
Low Protein Foods
Others

In Chapter 5 and 14.2, on the basis of applications, the Phenylketonuria (PKU) market from 2015 to 2025 covers:
Household
Hospital

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Content

1 Phenylketonuria (PKU) Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Phenylketonuria (PKU)
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Phenylketonuria (PKU) industry
1.4 Methodology of The Study
1.5 Research Data Source

2 Executive Summary
2.1 Market Overview
2.1.1 Global Phenylketonuria (PKU) Market Size, 2015 – 2020
2.1.2 Global Phenylketonuria (PKU) Market Size by Type, 2015 – 2020
2.1.3 Global Phenylketonuria (PKU) Market Size by Application, 2015 – 2020
2.1.4 Global Phenylketonuria (PKU) Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Phenylketonuria (PKU) Industry Development

3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Phenylketonuria (PKU) Analysis
3.2 Major Players of Phenylketonuria (PKU)
3.3 Phenylketonuria (PKU) Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Phenylketonuria (PKU)
3.3.3 Labor Cost of Phenylketonuria (PKU)
3.4 Market Distributors of Phenylketonuria (PKU)
3.5 Major Downstream Buyers of Phenylketonuria (PKU) Analysis
3.6 The Impact of Covid-19 From the Perspective of Industry Chain
3.7 Regional Import and Export Controls Will Exist for a Long Time
3.8 Continued downward PMI Spreads Globally

4 Global Phenylketonuria (PKU) Market, by Type
4.1 Global Phenylketonuria (PKU) Value and Market Share by Type (2015-2020)
4.2 Global Phenylketonuria (PKU) Production and Market Share by Type (2015-2020)
4.3 Global Phenylketonuria (PKU) Value and Growth Rate by Type (2015-2020)
4.3.1 Global Phenylketonuria (PKU) Value and Growth Rate of Drugs
4.3.2 Global Phenylketonuria (PKU) Value and Growth Rate of Protein Substitutes
4.3.3 Global Phenylketonuria (PKU) Value and Growth Rate of Low Protein Foods
4.3.4 Global Phenylketonuria (PKU) Value and Growth Rate of Others
4.4 Global Phenylketonuria (PKU) Price Analysis by Type (2015-2020)

5 Phenylketonuria (PKU) Market, by Application
5.1 Downstream Market Overview
5.2 Global Phenylketonuria (PKU) Consumption and Market Share by Application (2015-2020)
5.3 Global Phenylketonuria (PKU) Consumption and Growth Rate by Application (2015-2020)
5.3.1 Global Phenylketonuria (PKU) Consumption and Growth Rate of Household (2015-2020)
5.3.2 Global Phenylketonuria (PKU) Consumption and Growth Rate of Hospital (2015-2020)

6 Global Phenylketonuria (PKU) Market Analysis by Regions
6.1 Global Phenylketonuria (PKU) Sales, Revenue and Market Share by Regions
6.1.1 Global Phenylketonuria (PKU) Sales by Regions (2015-2020)
6.1.2 Global Phenylketonuria (PKU) Revenue by Regions (2015-2020)
6.2 North America Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
6.3 Europe Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
6.4 Asia-Pacific Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
6.5 Middle East and Africa Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
6.6 South America Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)

7 North America Phenylketonuria (PKU) Market Analysis by Countries
7.1 The Influence of COVID-19 on North America Market
7.2 North America Phenylketonuria (PKU) Sales, Revenue and Market Share by Countries
7.2.1 North America Phenylketonuria (PKU) Sales by Countries (2015-2020)
7.2.2 North America Phenylketonuria (PKU) Revenue by Countries (2015-2020)
7.3 United States Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
7.4 Canada Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)
7.5 Mexico Phenylketonuria (PKU) Sales and Growth Rate (2015-2020)

…..Continued.

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