Sugar Substitutes Market Statistics, Business Opportunities, Competitive Landscape and Industry Analysis Report by 2027

Increasing preference among consumers towards low-calorie beverage and food products and the rising demand for sugar substitute products from the beverage and food industry are driving the demand of the market.

The global Sugar Substitutes Market is forecasted to be worth USD 22.53 Billion in 2027, according to a new report by Emergen Research. The growth of this market can be attributed to the growing awareness among consumers regarding the adverse effect of sugar on health that increases diabetes and obesity.

The report is a comprehensive research study of the global Sugar Substitutes market inclusive of the latest trends, growth factors, developments, opportunities, and competitive landscape. The research study includes an in-depth analysis of the market using advanced research methodologies such as SWOT analysis and Porter’s Five Forces analysis.

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The report is formulated with data gathered from primary and secondary research examined and validated by industry experts. The report provides an overview of the market leaders, segmentation by type, application, and region, and technological advancements.

The report further explores the key business players along with their in-depth profiling, product catalog, and strategic business decisions. The key players studied in the report are Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, PureCircle Limited, Ingredion Incorporated, Ajinomoto Co., Inc., E.I. Dupont De Nemours and Company, Roquette, JK Sucralose Inc., and The Nutra Sweet Company, among others.

• Origin Outlook (Revenue, USD Billion; 2017-2027)
• Artificial/Synthetic
• Natural

• Type Outlook (Revenue, USD Billion; 2017-2027)
• High-fructose syrups
• Low-intensity sweeteners
• High-intensity sweeteners

• Composition Outlook (Revenue, USD Billion; 2017-2027)
• Sugar Alcohols
• Stevia
• Saccharine
• Sucralose
• Cyclamate
• Aspartame
• Others

• Application Outlook (Revenue, USD Billion; 2017-2027)
• Beverage
• Food
• Pharmaceuticals
• Personal care

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Regional Bifurcation of the Sugar Substitutes Market Includes:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

The report aims to provide a complete analysis of the global Sugar Substitutes market with important details about the key market players from insightful primary and secondary research data. The report also aims to benefit the user by providing constructive data to gain insight into market growth, size, and investment approaches. Additionally, the report provides an extensive analysis of the Sugar Substitutes market, including key data, such as factors influencing the growth of the market, buyers and vendors, production and consumption, and revenue.

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Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. Sugar Substitutes Market Segmentation & Impact Analysis

    4.1. Sugar Substitutes Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Increasing preference among consumers for low-calorie foods

                    4.2.2.2. Growing number of diabetic & obesity population

                    4.2.2.3. Increasing usage of sugar substitutes in bakery & food products

                    4.2.2.4. Fluctuations in sugar prices

          4.2.3. Market restraints analysis

                    4.2.3.1. Uncertainty regarding adverse effects of the sugar substitutes

                    4.2.3.2. Stringent policies and regulations for sugar substitute

                    4.2.3.3. Present challenging economic conditions due to the pandemic

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Sugar Substitutes Market By Origin Insights & Trends, Revenue (USD Million), Volume (Kilo Tons)

    5.1. Origin Dynamics & Market Share, 2019 & 2027

          5.1.1. Artificial/Synthetic

          5.1.2. Natural

Chapter 6. Sugar Substitutes Market By Type Insights & Trends Revenue (USD Million), Volume (Kilo Tons)

    6.1. Type Dynamics & Market Share, 2019 & 2027

          6.1.1. High-fructose syrups

          6.1.2. Low-intensity sweeteners

          6.1.3. High-intensity sweeteners

Chapter 7. Sugar Substitutes Market By Composition Insights & Trends Revenue (USD Million), Volume (Kilo Tons)

    7.1. Composition Dynamics & Market Share, 2019 & 2027

          7.1.1. Sugar Alcohols

          7.1.2. Stevia

          7.1.3. Saccharine

          7.1.4. Sucralose

          7.1.5. Cyclamate

          7.1.6. Aspartame

          7.1.7. Others

To Be Continued

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