Agriculture Bactericides Market Growth Opportunities and Foresight to 2024
Research Reports
Jan 21, 2021
Market Overview
The global agriculture bactericides market is presumed to expand at 4.7 % CAGR during the forecast period (2020-2024) owing to the rising demand for food grains, asserts Market Research Future (MRFR). Agriculture bactericides are crop protectants used by the farmers in the agriculture produce. Bactericides comprise chemical or biological compounds that restrict bacterial infection and are extensively used for crop protection. Copper-based bactericides, amide bactericides, and dithiocarbamate bactericides are some of the commercial chemical agriculture bactericides widely available in the market.
Drivers and Constraints Impacting the Market
On the flip side, toxicity caused due to the consumption of agriculture bactericides is estimated to retard the market growth in the coming years. Workers handling such bactericides on a daily basis can suffer acute health problems such as dizziness, abdominal pain, nausea, headaches, vomiting, and eye and skin problems.
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Competitive Dashboard
The major players operating the global Agriculture Bactericides Market are Bayer CropScience AG (Germany), E. I. du Pont de Nemours and Company (U.S.), Sumitomo Chemical Company Limited (Japan), Syngenta AG (Switzerland), Nufarm Limited (Australia), Adama Agricultural Solutions Ltd. (Israel), Nippon Soda Co. Ltd. (Japan), FMC Corporation (U.S.), The Dow Chemical Company (U.S.), BASF SE (Germany), and others.
Segment Analysis
The global agriculture bactericides market has been segmented on the basis of application, type, form, and region.
By mode of form, the global agriculture bactericides market has been segmented into liquid, powder, and others. Among these, the liquid segment is estimated to dominate the market due to easy use nature.
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Regional Insights
Geographically, the agriculture bactericides market span across regions namely, Europe, North America, Asia Pacific, and Rest-of-the-World (RoW).
The North American region is estimated to exhibit a significant growth owing to the growing consumer awareness and demand for organic fruits, cereals, vegetables, and pulses in countries such as Canada and the U.S.
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