Gluten-Free Packaged Food Products Market to See Strong Growth and Business Scope from 2020 to 2024

Research Reports

Jan 20, 2021

Market Scenario

The global Gluten-Free Packaged Food Products Market size is projected to reach approximately USD 7.4 billion by 2024 and is expected to register 9.1% CAGR during the forecast period, 2019–2024. Gluten is a protein found in grains such as wheat, rye, and barley, which are among the major food grains with application in various packaged food products. However, owing to the rising prevalence of the celiac disease among the population, gluten-free packaged food products are gaining popularity among the consumers.

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Key Players

General Mills, Inc. (US), Hain Celestial Group (US), Freedom Nutritional Products Limited (Australia), GRUMA, S.A.B. de C.V (Mexico), The Hershey Company (US), Nestlé S.A. (Switzerland), Kellogg’s Company (US), Kraft Heinz Company (US), Hero Group AG (Switzerland), Conagra Brands, Inc. (US), Carmit Candy Industries Ltd (Israel), Norside Foods Ltd. (UK), Warburtons (UK), Bob’s Red Mill (US), Campbell Soup Company (US) are some of the key players in the global Gluten-Free Packaged Food Products Market.

List of Figures

FIGURE 1 Global Gluten-Free Packaged Food Products Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis Of The Global Gluten-Free Packaged Food Products Market

FIGURE 4 Value Chain Of The Global Gluten-Free Packaged Food Products Market

FIGURE 5 Share Of The Global Gluten-Free Packaged Food Products Market In 2019, By Country (%)

FIGURE 6 Global Gluten-Free Packaged Food Products Market, By Region, 2019–2024,

FIGURE 7 Global Gluten-Free Packaged Food Products Market Size, By Product Type, 2019

FIGURE 8 Share Of The Global Gluten-Free Packaged Food Products Market, By Product Type, 2019–2024 (%)

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