Vegetable Puree Industry Synopsis | Business Growth and Forecast to 2025

Market Synopsis

Vegetable puree is a liquid extract from the fresh vegetables. They are rich in vitamins and nutrients which delivers various health beneficial properties. In fact under certain nerve disorder or surgeries where human losses the ability to swallow food correctly, vegetable puree is the solution. Vegetable Puree Industry is applicable in various industries such as baby nutrition, beverages, dairy & frozen desserts, and others owing to its nutritional value. Different vegetable puree holds different nutritional content which drives the growth of the market with varied options.

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Competitive Analysis

The major players in the Vegetable Puree Market are SVZ Industrial Fruit & Vegetable Ingredients (The Netherlands), DOHLER GmbH (Germany), Baby Gourmet Foods Inc. (Canada), Tree top Inc. (U.S.), Kerr concentrates (U.S.), Kagome Co. Ltd (Japan), Encore Fruit Marketing, Inc. (U.S.) and ITC (India)

Downstream Analysis

On the basis of type, vegetable puree is segmented into organic and conventional. The organic segment is gaining high acceptance among the population owing to increasing awareness regarding organic products and their associated health benefits. The organic segment is estimated to surge the growth of vegetable puree market over the forecast period.

On the basis of application, Vegetable Puree Market is segmented into baby nutrition, beverages, dairy & frozen desserts, and others. Among all, the baby nutrition segment is dominating the market followed by beverages. Growing application of vegetable puree in smoothies, soup, and other functional beverages is contributing to the growth of the beverage segment.

Regional Analysis

The global Vegetable Puree Industry is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is dominating the market. India, China, and Australia are the major contributors to this region due to growing health awareness and increasing consumption of healthy foods. Europe is projected to be the second largest market for vegetable puree and is anticipated to have steady growth over the forecast period.

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