Food Testing and Certification Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2020 – 2026
Research Reports
Dec 29, 2020
Introduction
“Global Food Testing and Certification Market”
The “Food Testing and Certification” market report contains various drivers, restraints, trends, and challenges to be faced during the period of 2020 to 2026. It begins with a comprehensive summary of the market beginning with the definition replete with its benefits and drawbacks. The segments and sub-segments are sized, and their growth measured as per domestic and international policies. The main players are profiled with their objectives, strategies, investments, annual earnings, and dividends.
Food Security is an enormous and developing worldwide issue, one that is sickening millions and costing governments and enterprises billions of dollars. The factors such as economic and societal are driving the food safety and certification market. Merchandising has been the main factor leading to the food contaminants and creating a huge opportunity for the market. The market for testing and certification is expected to witness a CAGR of 7% during the forecast period.
The report profiles the following companies, which includes ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences Corporation, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, SGS S.A. and Thermo Fisher Scientific, Inc.
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Key Highlights
Polyskope Labs has entered an agreement with Thermo Fisher Scientific to provide the q-PCR technology in the customer labs
Romer Labs launches a new toot “AOAC-certified food pathogen detection tool”, which detects specifically Listeria monocytogenes.
FSSAI has issued approved methods for analysis of various food products. The standardized testing methods for five different food product types, which includes methods of detection for the following
analysis and estimation of melamine in milk and milk products
total polar compounds in edible oils and fats
Estimation of coumarin content in cinnamon
Parameters in sago
Detection of acid value in oils and fats
Industry Analysis
Behavioral factors: Manufacturers are re-evaluating procedures to meet dynamic changes in the population. Currently, buyers in the developed nation are requesting more safer, healthier, high quality and ready to eat foods. With the rising earnings in the developing countries are driving interest towards the protein-rich foods, which may possibly prompt more foodborne sickness, particularly in nations where quality control and safety regulatory oversight are slacking.
Number of Foodborne illnesses registered in the USA each year
With the growing incidences of the foodborne-illness, the government’s bodies have made stringent regulatory guidelines to avoid the circumstances further. However, with the growing awareness about the outbreaks related to foodborne illness consumers are demanding transparency regarding the ingredients & additives used in the product `development. The younger and elderly population are more susceptible to these incidences, the same is expected to continue in the coming years.
Certification Insights
Mandatory certification of the food & beverage products stated by the government and regulatory bodies is a primary factor driven the market for certification. This mandatory has made the ISO certification to stay ahead in the race.
With the dynamic food habits and increasing spending powers on food & beverages has highly influenced the growth of the clean label, free-form foods, organic and others products. This demand has created a huge opportunity for the segments such as kosher, organic, gluten-free, and halal, these segments are expected to witness highest growth rate in the coming years.
Regional Insights
Europe is the dominating region in this market, due to stringent regulatory guidelines implemented by the government bodies. The increasing trading activity across the nations is also boosting the market sales further in this region. Europeans are well known for their healthier and hygienic foods, this has led to increasing the demand for a clean label and free-form foods. All the factors combined triggered the market growth, the same is expected to witness during the forecast period.
Global Food Testing and Certification Market
DataM analyses the complete scenario of the food & feed Testing and Certification market, market segmentation, geography analysis, companies, Porter 5 Forces, Market Share Analysis, Product Benchmarking, and company profiles. The market is categorized based on the Testing such as Allergen Testing, GMO Testing, Heavy Metal Testing, Microbial Testing, Mycotoxin Testing, Dioxins and POPs, Residues and Contaminants Testing, Packaging Testing, and Others. Based on Certification by BRC, IFS, ISO, Organic, Halal, Kosher, SQF, ISFSF/FAMI-QS, Gluten-Free, and Others. Based on Technology, Chromatography, PCR-Based, Convenience Based, Immunoassay Based, ELISA and Others. By Food & Feed Industry is segmented as Beverages, Egg, Meat, poultry, fish and seafood Products, Milk and Dairy Products, Fruits & Vegetables, Ingredients & additives, Pet Food & Animal Feed, Baby/Infant Foods & Formulas and Others. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.
Key market segments covered
By Testing
Allergen Testing
GMO Testing
Heavy Metal Testing
Microbial Testing
Mycotoxin Testing
Dioxins and POPs
Residues and Contaminants Testing
Packaging Testing
Others
By Certification
BRC
IFS
ISO
Organic
Halal
Kosher
SQF
ISFSF/FAMI-QS
Gluten-Free
Others
By Technology
Chromatography
PCR-Based
Convenience Based
Immunoassay Based
ELISA
Others
By Food & Feed Industry
Beverages
Egg, Meat, poultry, fish and seafood Products
Milk and Dairy Products
Fruits & Vegetables
Ingredients & additives
Pet Food & Animal Feed
Baby/Infant Foods & Formulas
Others
Why purchase the report?
Visualize the composition of the Food & Feed Testing and Certification Market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities in Food & Feed Testing and Certification Market by analyzing trends and co-development deals.
Excel data sheet with thousands of data points of the Food & Feed Testing and Certification Market – level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for the key Food & Feed Testing and Certification products & services of all major market players
Target Audience
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes
Research Professionals
Emerging Companies
Manufacturers
Testing Labs
Regulatory Bodies
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Major Key Points of Global Food Testing and Certification Market
Chapter 1 Methodology and Scope
Chapter 2 Global Food & Feed Testing and Certification Market– Trends
Chapter 3 Global Food & Feed Testing and Certification Market – Industry Analysis
Chapter 4 Global Food & Feed Testing and Certification Market- Product Analysis
Chapter-5 Global Food & Feed Testing and Certification Market- Competitive Landscape
Chapter-6 Global Food & Feed Testing and Certification Market- Company Profiles
6.1 ALS Limited
6.2 Asurequality Ltd.
6.3 Bureau Veritas S.A.
6.4 Eurofins Scientific SE
6.5 Intertek Group PLC
6.6 Merieux Nutrisciences Corporation
6.7 Microbac Laboratories, Inc.
6.8 Romer Labs Diagnostic GmbH
6.9 SGS S.A.
6.10 Thermo Fisher Scientific, Inc.
Chapter 7 Global Food & Feed Testing and Certification Market- Appendix
NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.
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