Upcycled Ingredients Market to Grow at a CAGR of 5.9% During the Forecast Period (2023 and 2030)
Dec 06, 2023
In 2021, the market for recycled ingredients was estimated to be worth USD 258.30 million. The market for recycled ingredients market is expected to expand at a compound annual growth rate (CAGR) of 5.9% from USD 273.53 million in 2022 to USD 402.63 million by 2030. Over the course of the forecast period, rising consumer demand for natural and organic goods, growing awareness of the need to reduce food waste, and the environmental effect of food production are all expected to play a major role in the market’s rising growth for recycled ingredients.
the growing consciousness of the decrease of food waste and the effects of food production on the environment. Food loss or waste is thought to account for almost one-third of all food produced annually, making it a major issue on a worldwide scale. This has a large negative influence on the environment as it increases greenhouse gas emissions, deforestation, and the depletion of natural resources like land and water.
Upcycled Ingredients Market Drivers
The drivers for the upcycled ingredients market are rooted in the increasing global awareness and commitment to sustainable and circular economy practices. As consumers become more conscious of environmental impact and food waste, there is a growing demand for products that utilize upcycled ingredients derived from food by-products and surplus materials. The upcycled ingredients market is also driven by a desire to reduce the ecological footprint of food production and contribute to the development of a more sustainable and resource-efficient food system. Additionally, regulatory support and incentives for upcycling initiatives, coupled with innovative solutions from food manufacturers and producers, further fuel the growth of this market, offering both economic and environmental benefits.
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Repurposing food waste and byproducts to create new consumable items is known as upcycling. Juice pulp, for example, that would normally be thrown away, can be recycled into high-fiber food items like crackers or used as a natural food colouring. Making nutrient-dense soups or broths out of leftover fruit and vegetable scraps is another example. The market for recycled foods is expanding as more people and businesses realise the advantages of cutting down on food waste.
Additionally, by providing customers with cheap “ugly” fruit, food waste firms like Imperfect Foods and Misfits Market have attracted a lot of attention recently. For the market for recycled foodstuffs to expand, there has to be a greater understanding of food waste reduction and the effects that food production has on the environment. This entails encouraging sustainable production methods in the food business and informing customers about the significance of minimising food waste.
Based on the kind of component, the Upcycled Ingredients Market is divided into segments: upcycled starch, upcycled dietary fibre, upcycled ethanol, upcycled flour, upcycled vitamins, upcycled electrolytes, upcycled antioxidants, and upcycled minerals. In 2021, the sector with the highest share was recycled starch.
Source-based segmentation of the Upcycled Ingredients Market comprises plant-based, animal-based, and other sources. In 2021, the Plant-based category has a larger market share of 75.98%.
The global market for recycled ingredients is divided into four categories based on the final product: food and drink, personal care & cosmetics, nutraceuticals, and pet and animal feed. In 2021, Food & Beverages accounted for the greatest segment share with 65.24%.
The market is divided into four regions by the study: North America, Europe, Asia-Pacific, and the Rest of the World. The market for recycled ingredients in North America, which is predicted to grow at a rate of 5.43% CAGR in 2021 due to consumer desire for eco-friendly and sustainable goods, has the greatest market share in the region ($135 million). The nation’s well-established food sector and high degree of environmental consciousness have increased demand for repurposed foodstuffs. Additionally, the market in North America is anticipated to develop due to the growing upcycling use in a variety of industries, such as personal care, cosmetics, and food & beverage. In addition, the market for recycled ingredients in the United States had the most market share, while the market in Canada had the quickest rate of growth in the North American area.
Key Companies in the Upcycled Ingredients market includes
American River AG
Restraints and Challenges
The upcycled ingredients market faces certain restraints and challenges, primarily stemming from the need for widespread consumer education and acceptance. A lack of awareness regarding the benefits of upcycled ingredients, coupled with potential skepticism around their taste or nutritional value, poses a significant hurdle for market growth. Additionally, there may be logistical challenges in sourcing and processing upcycled materials, as well as concerns related to the consistency and quality of these ingredients. Regulatory frameworks and standards for upcycled products may also be evolving, creating uncertainties for businesses in terms of compliance. Furthermore, scaling up production while maintaining competitive pricing remains a challenge, given the complexities involved in collecting and transforming food by-products into viable ingredients. Addressing these issues will be crucial for the sustained development and mainstream adoption of upcycled ingredients in the global food industry.
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