Salmon Sausage Market Size to Reach US$ 4.89 Billion, Globally, by 2028 at 3.4% CAGR

According to the latest report by IMARC Group, titled, “Salmon Sausage Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The global salmon sausage market size reached US$ 3.98 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.89 Billion by 2028, exhibiting a growth rate (CAGR) of 3.4% during 2023-2028.

Salmon sausage represents seafood that is made of sustainably sourced wild salmon. It is a popular silver-colored fish species that belongs to the family of Salmonidae. Salmon acts as a rich source of essential nutrients, such as vitamins, zinc, iron, protein, calcium, iodine, astaxanthin, potassium, omega-3 fatty acids, etc. It helps in regulating blood sugar levels, reducing inflammation, improving cell functioning, promoting heart health, boosting immunity, alleviating the symptoms of rheumatoid arthritis, etc. Salmon sausage is either pan-fried, barbequed, or baked. In recent times, salmon sausage has gained extensive immense traction as an instant and ready-to-cook snack among consumers, as it offers easy consumption, quick preparation, prolonged shelf life, etc.

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Salmon Sausage Market Trends and Drivers:

The growing demand for nutritious and delicious food and beverages, on account of the inflating consumer health consciousness, is primarily driving the salmon sausage market. Additionally, the widespread adoption of processed and packaged seafood products, owing to their excellent shelf stability, ready-to-eat nature, ability to fulfill the daily nutritional requirements of the human body, etc., is further bolstering the market growth. Besides this, the increasing usage of salmon sausages in the preparation of burgers, tartar sauce, pasta, spaghetti, salads, patties, and other meals as part of their regular diets to boost their daily nutrient intake is acting as another significant growth-inducing factor. Moreover, the introduction of frozen, smoked, and canned salmon sausages that are easily available in sustainable and attractive packaging is also positively influencing the global market. Apart from this, the emerging trend of healthy snacking is anticipated to fuel the salmon sausage market over the forecasted period.

Salmon Sausage Market 2023-2028 Competitive Analysis and Segmentation:

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

• Salmon’s Meat Products Inc.
• Shuckman’s Fish Co.
• Smokery
• The Kroger Co, etc.

The report has segmented the market based on salmon type, sausage type, and end user.

Salmon Type Insights:

• Atlantic Salmon
• Pink Salmon
• Sockeye Salmon
• Chum Salmon
• Coho Salmon
• Chinook Salmon

Sausage Type Insights:

• Cooked Sausage
• Smoked Sausage
• Fresh Sausage
• Dry Sausage
• Others

End User Insights:

• Household Use
• Restaurants

Breakup by Region:

• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Key highlights of the report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

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