Sourdough Market Poised for Robust Growth with a CAGR of ~ 8.00% between 2022 and 2030

Market Research Future Insights

According to MRFR analysis, Global Sourdough market is expected to register a CAGR of ~ 8.00%  from 2022 to 2030 and hold a value of over USD  5.36769761 billion by 2030.

As of my knowledge cutoff in September 2021, the global sourdough market was experiencing steady growth and gaining popularity among consumers worldwide. Sourdough is a type of bread made through a fermentation process using naturally occurring yeast and lactic acid bacteria. It has a unique flavour profile and is often favored for its potential health benefits and artisanal qualities.  Sourdough bread has gained significant traction due to its perceived health benefits, including improved digestion and better nutrient absorption. Consumers are also attracted to its natural ingredients and the traditional bread-making process.

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Key Players:

Some of the key market players are Puratos Group, Ireks GmbH, Ernst Böcker GmbH & Co. KG, Lesaffre Group, Philibert, Alpha Baking Co. Inc., and others.

Market Segmentation:

Global Sourdough market has been segmented into Type, Ingredients, and Application,

Type: Type I, Type II, Type III

Ingredients: Wheat, Rye, Oats, Barley

Application: Bread & Buns, Pizza, Cakes

Regional Analysis

Sourdough bread has a long history in Europe and is deeply rooted in many European cultures. Countries like France, Italy, Germany, and the Nordic countries have a strong tradition of sourdough bread consumption. In Europe, the market is more mature, and consumers have a higher awareness and appreciation for artisanal and traditional breadmaking methods.

The sourdough trend has gained significant popularity in North America, driven by a growing interest in natural and healthier food options. Cities like San Francisco, known for its sourdough bread, have contributed to the increased demand. Additionally, the rising popularity of specialty bakeries and artisanal bread products has further fueled the market growth.

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The sourdough market in the Asia-Pacific region has witnessed considerable growth in recent years. Changing consumer preferences, increased urbanization, and exposure to global culinary trends have contributed to the rising demand for sourdough bread in countries like Australia, Japan, South Korea, and China. Western-style bakeries and cafes have also played a role in popularizing sourdough in the region.

Related reports:

Bakery Products Market Research Report Information By Product Type (Breads, Cakes & Pastries, Cookies & Biscuits, Bagels, Donuts, Pizza & Pizza Crust, Pies & Tarts, and Brownies), By Category (Fresh and Frozen), By Distribution Channel (Food Retail, and Food Service), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Bakery Ingredients Market Research Report Information by Type (Emulsifiers, Enzymes, Starches, Baking Powders & Mixes, Colors & Flavors, Oils, Fats, & Shortenings and others), Application (Breads & Rolls, Biscuits & Cookies, Cakes & Pastries and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) – Forecast till 2030

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