Lactose-Free Butter Market Analysis with Shares along Regional Revenue of Companies 2030

Lactose-Free Butter Market Insights

According to MRFR analysis, the global lactose-free butter market is expected to register a CAGR of 7.4% from 2022 to 2030 and hold a value of over USD 445.5 million by 2030.

The Lactose-Free Butter Market refers to the market for butter that has been processed to remove lactose, a sugar found in milk that some people cannot digest properly. Lactose-free butter is made by churning cream that has been treated with lactase, an enzyme that breaks down lactose. The COVID-19 pandemic has had a mixed impact on the lactose-free butter market. On the one hand, the demand for lactose-free products has increased due to the rising prevalence of lactose intolerance, as well as an increasing awareness of the condition. However, the pandemic has also disrupted supply chains, leading to shortages of certain ingredients and higher prices for raw materials.

Regional Analysis

The lactose-free butter market is primarily concentrated in developed regions such as North America and Europe, where there is a higher prevalence of lactose intolerance and a greater awareness of the condition. However, the market is also growing in other regions such as Asia Pacific and Latin America, as more people become aware of lactose intolerance and demand for lactose-free products increases. In North America, the United States is the largest market for lactose-free butter, followed by Canada. In Europe, the market is dominated by countries such as Germany, France, and the United Kingdom. In Asia Pacific, Japan and China are the leading markets for lactose-free butter. In Latin America, Brazil and Mexico are the largest market.

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Market Segmentation

The Global lactose-free butter market has been segmented into product type, Category and Distribution Channel.

Based on Product Type: Salted Butter and Unsalted Butter

Based on Category: Conventional and Organic

Based on Distribution Channel: Store-Based and Non-Store-Based

Key Players

Some of the market key players are Arla Foods amba (Denmark), Conagra Brands Inc. (US), Green Valley Creamery (US), California Dairies Inc. (US), Valio Ltd (Finland), Upfield (Netherlands), Johnson & Johnson Services Inc. (US), Lactalis Canada (Canada), OMIRA GmbH (Germany) and Prosperity Organic Foods Inc. (US).

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Discover more research Reports on Food, Beverages & Nutrition Market, by Market Research Future:

Lactose Free Foods Market Research Report Information by Type (Milk, Bread, Fats, Soups and Sauces, Desserts, And Others), Source (Soy, Rice, Coconut, Almond, And Hemp Milk), By Region – Forecast Till 2030

Sugar-Free Beverages Market Research Report Information by Product Type (Fruits & Vegetables Juices, Soft Drinks, Energy Drinks, Dairy Beverages, and Others), Claim (Gluten-Free, Lactose-Free, Organic, and Others), Distribution Channel (Store Based, Non-Store Based) and Region Forecast Till 2030

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