Fresh Herbs Market To Boost Regional Growth, Business Demand, and Challenges by 2030

Market Research Future Insights

According to MRFR analysis, the fresh herbs market is expected to register a CAGR of 4.15% from 2022 to 2030 and hold a value of over USD 1,679.5 million by 2030.

The Fresh Herbs Market refers to the sector of the food industry that involves the cultivation, distribution, and sale of fresh, unprocessed herbs for culinary, medicinal, or aromatic purposes. Fresh herbs typically include plants such as basil, cilantro, rosemary, thyme, parsley, mint, dill, and many others.

The market for fresh herbs is driven by increasing demand for healthy and organic food, as well as growing interest in herbal medicine and alternative therapies. Fresh herbs are often preferred over dried or processed herbs because they retain their flavor and nutritional content, and they are versatile in their use in cooking, baking, and other applications.

The COVID-19 pandemic had a mixed impact on the Fresh Herbs Market. The market has experienced increased demand as consumers have become more focused on health and wellness, and have been cooking and eating more meals at home due to restaurant closures and restrictions. As a result, the demand for fresh herbs, particularly those with immune-boosting properties such as garlic and ginger, has increased significantly.

The pandemic has also had a negative impact on the market, particularly in terms of production and distribution. Farmers and growers have had to contend with labor shortages due to restrictions on travel and immigration, and disruptions to supply chains have caused delays and increased costs.

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Regional Analysis

Europe is currently the largest market for fresh herbs, both in terms of production and consumption. Countries such as Spain, Italy, France, and the Netherlands are major producers and exporters of fresh herbs, supplying both the European market and international markets.

The Asia-Pacific region is also a significant market for fresh herbs, with countries such as China, India, Thailand, and Vietnam being major producers and consumers. The region has a long history of using herbs in traditional medicine, which has contributed to the growth of the market for fresh herbs for medicinal purposes.

Market Segmentation

The fresh herbs market has been segmented into type and end-user.

Based on the type, the market has been segmented into basil, chives, coriander, parsley, mint and salicornia.

Based on the end-user, the market has been segmented into food service and food retail.

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Key Players

Some of the key market players are:

• Spisa Group
• Vitacress
• Van Vugt Kruiden
• Rocket Farms
• Nomad Foods
• Pacific Botanicals
• Shenandoah Growers Inc.
• Langmead Herbs
• Organic Herb Trading Company
• Al-Hanin Herbs

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Organic Spices Market Global Research Report by Type (Basil, Garlic, Ginger, Turmeric, Cumin, Cinnamon, Pepper, Clove, Cardamom and others), Form (Whole, Ground/Powder, Others) Distribution Channel (Store-Based [Supermarkets & Hypermarkets, Convenience Stores and others], Non-Store-Based) and Region (North America, Europe, Asia-Pacific and Rest of the World) – Forecast till 2030

Organic Spices and Herbs Market Information- by Spices Type (Chilies, Garlic, Ginger, Turmeric, Cumin, Pepper, Cinnamon, Cloves, Cardamom and Others), by Herbs Type (Basil, Mint, Marjoram, Parsley, Oregano, Sage, Bay Leaves, Dill, Thyme, Rosemary, Celery, Kaffir lime leaves and Others), by Form (Whole, Powder, Crushed/Chopped, Essential oil and Others), by Application (Culinary, Meat &Poultry Products, Sauces & dips, Snacks & Convenience Foods, Soups & Noodles, Ready to Eat Meals, Beverages, Personal Care and Other) and Region – Forecast to 2030

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details. 

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