Artisan Bakery Market is driven by an increasing health awareness with a healthy CAGR of 4.8% during the forecast period of 2020 to 2027
Research Reports
Mar 20, 2023
Market Research Future Insights
An artisan bakery is a bakery that specializes in producing handmade, high-quality bread and baked goods using traditional methods and natural ingredients. The emphasis is on creating products that are unique, flavorful, and often made in small batches. The COVID-19 pandemic has had both positive and negative impacts on artisan bakeries. On the positive side, many people turned to baking and cooking at home during the pandemic, which led to an increased demand for high-quality ingredients and artisan bread. This created opportunities for small artisan bakeries to expand their customer base and increase sales. On the negative side, the pandemic led to disruptions in the supply chain, which impacted the availability of ingredients and caused price increases. Additionally, many artisan bakeries rely on in-person sales at farmers’ markets, specialty food stores, and cafes, which were closed or experienced reduced foot traffic during the pandemic. This forced some artisan bakeries to pivot to online sales or to close their doors temporarily or permanently.
According to MRFR analysis, the global Artisan Bakery Market is expected to register a CAGR of 4.8% from 2020 to 2027 and hold a value of over USD 6.8 billion by 2027.
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Regional Analysis
European countries such as France, Italy, and Germany are renowned for their artisan bread and pastries. Each region within these countries has its unique bread and pastry traditions, making for a diverse and flavorful culinary experience.
In North America, cities such as San Francisco, New York, and Montreal are known for their artisan bread and bagels. Many of these bakeries have been around for decades and use traditional methods to create high-quality baked goods.
Japan is known for its unique take on artisan bread, which often incorporates local ingredients and flavors. Taiwan is also becoming known for its artisan bakeries, particularly for their bread and pastries.
Market Segmentation
The Global Artisan Bakery market has been segmented into Product Type, Distribution Channel
Based on the Product type, the market has been segmented into bread, pastries, cakes, and cookies.
Based on the Distribution channel, the market has been segmented into in-store sales, online sales, farmers’ markets, and other specialty retail outlets.
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Key Players
Some of the key market players are Panera Bread, Le Pain Quotidien, La Brea Bakery, Magnolia Bakery, Goldbelly, Tartine Bakery, and Boudin Bakery
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