Dehydrated Fruits & Vegetables Market Industry Perspective, Segments, Report Overview, Comprehensive Analysis, Forecast 2030
Research Reports
Feb 22, 2023
Dehydrated Fruits & Vegetables Market research insights:
At a CAGR of 4.56%, the size of the worldwide market for dehydrated fruits & vegetables is predicted to approach UDS 37.89 billion by 2030. This points to the market seeing rapid expansion during the study period (2022-2030). Foster fruits and veggies are in more demand, and as a result, their market price is rising as well. Additionally, food goods are offered to potential customers at prices and with flavors that appeal to them. This kind of expansion is susceptible to adjustments and benefits from worldwide consumer backing.
The market for dehydrated fruits and vegetables was driven by a few causes. There has been an upsurge in the demand for nutrient-dense food during the past several decades. This is a result of individuals becoming more aware of health issues and the efforts that need to be taken for a healthy lifestyle. The shelf life of dehydrated veggies is longer than that of any other kind. This indicates that the food’s quality and flavor are unaffected. Additionally, it aids in avoiding an unhealthy way of living. This is a significant market-influencing component as well. The flavor and quality that keep the market afloat are highly valued by the customers.
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Regional Analysis:
In terms of region, North America is anticipated to see strong growth throughout the projection period. The demand for dehydrated vegetables in the area has risen as a result of the expansion of the food service sector and rising packaged food consumption. Due to their small weight, long storage life, and ease of preparation, dried foods are an essential part of any mountaineer’s luggage and have even found their way into bars. The presence of several top players in the area has also been anticipated to contribute to a continued increase in market demand. Additionally, the area has a high degree of well-being and health awareness. Additionally, the rise in chronic illnesses has prompted a move to a healthier diet, which has increased the demand for dehydrated veggies in the area.
Market segmentation:
Vegetables that have had their moisture removed are dehydrated to increase their shelf life. For the dehydration of fresh vegetables, a variety of dehydration methods are used, including vacuum drying, freeze drying, and spray drying. Many culinary items, including quick noodles, soup, snacks, and others, are made from dehydrated veggies.
The dehydrated fruits and vegetables market is segmented by product type as follows: carrots, beans, onions, tomatoes, peas, corn, broccoli, mushrooms, cabbage, and others.
The industry may be divided into the following categories based on the form: powder and granules, minced, slices and cubes, chopped and flakes, others,
According to technology, the market is segmented into vacuum drying, air drying, freeze drying, drum drying, and others.
The industry may be divided into the following groups based on the distribution channel: supermarkets and hypermarchés, convenience stores, online, and others.
The market may be divided into three groups based on end use: retail, food service, and others.
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Key Players:
DMH Ingredients from the United States, FutureCeuticals Inc. from the United States, Kanegrade Limited from the United Kingdom, Saipro Biotech Private Limited from India, NutraDry from Australia, Paradise Fruits Solutions GmbH & Co. from Germany, Activz LLC from the United States, Baobab Foods LLC from the United States, Milne MicroDried from the United States, and Herbafood Ingredients GmbH from Germany (Germany)
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