Edible Flowers Market is anticipated to grow at a rate of 5.25% CAGR and reach USD 670.6 million by 2030
Research Reports
Dec 28, 2022
Edible Flowers Market Insights:
Because they are healthy and safe to eat, edible flowers are becoming more and more popular. Additionally, edible flowers are functional components that provide food products with a natural source of antioxidants.
The edible flowers market has been divided into categories based on the type of flower, including rose, hibiscus, jasmine, marigold, lavender, pansy, and others. Due to the use of rose petals and rosebuds in a variety of foods, including rose tea, cocktails, cookies, jams, candies, and honey scented with roses, the rose segment is anticipated to dominate the global edible flowers market during the forecast period. Roses’ anti-inflammatory qualities and high antioxidant content help prevent cell deterioration and enhance digestion. Due to the numerous uses for the delicately sweet flavour and pleasant perfume of these flowers, the lavender segment is anticipated to experience the quickest growth throughout the projection period. Salads and dressings are the main dishes that incorporate lavender. It can also be coupled with various cheeses or used as cake decoration. Lavender is a popular flavouring for marshmallows and scones in the US.
Foods, beverages, and garnishes make up the three application segments of the global edible flower market. Since edible flowers are typically used to enhance the appearance of foods with their brilliant colours, the garnish sector is anticipated to dominate the global edible flower market during the assessment period. Due to the rising demand for edible flowers to provide food products a rich flavour, the foods segment is anticipated to have the greatest CAGR.
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Regional Analysis:
The North American, European, Asia-Pacific, and rest of the world regions make up the regional segments of the global edible flowers market.
Due to the widespread use of edible flowers in bakery goods, Europe is predicted to dominate the worldwide edible flower market. To improve the appearance of their products, bakers are getting more inventive with their garnishing. Since customers in the region strongly value food products with unique appearances, the edible flower industry in the Asia-Pacific is predicted to expand quickly. The market for edible flowers in Asia-Pacific is anticipated to grow over the course of the forecast period due to additional factors including a high population and rising living standards.
Market Segmentation:
Based on the flower type, use case, and geographical region, the global edible flower market has been divided.
The market for edible flowers has been divided into categories based on the type of flower used, including rose, hibiscus, jasmine, marigold, lavender, pansy, and others.
The edible flower market’s application segments include foods, drinks, and garnish.
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Key Players:
Some of the key players in the global edible flowers market are Agriver Ltd (Israel), Cottage Botanicals (Canada), Fresh Origins, LLC (US), Maddocks Farm Organics (UK), Nouvelle Fresh (South Africa), Herbs Unlimited (UK), Petite Ingredient (Australia), J&P Park Acquisitions, Inc. (US), the Edible Flower (UK), and Nurtured in Norfolk (UK).
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