Doenjang Market May See Big Move | Roland, Bibigo, Taehwa Food
Research Reports
Jun 10, 2021
The Latest Released Doenjang market study has evaluated the future growth potential of Global Doenjang market and provides information and useful stats on market structure and size. The report is intended to provide market intelligence and strategic insights to help decision makers take sound investment decisions and identify potential gaps and growth opportunities. Additionally, the report also identifies and analyses changing dynamics, emerging trends along with essential drivers, challenges, opportunities and restraints in Doenjang market. The study includes market share analysis and profiles of players such as Chung Jung One(South Korea), MARUSAN-AI Co., Ltd. (Japan), SEMPIO FOODS COMPANY (South Korea), CJ Foods (United States), Taehwa Food Inc.(South Korea), Roland(Japan), Maeil Food(South Korea), Bibigo(United States).
If you are a Doenjang manufacturer and would like to check or understand policy and regulatory proposal, designing clear explanations of the stakes, potential winners and losers, and options for improvement then this article will help you understand the pattern with Impacting Trends. Click To get SAMPLE PDF (Including Full TOC, Table & Figures)
Brief Overview on Doenjang
Doenjang or soybean paste is a kind of fermented bean paste made completely of soybean and brine. It is also a by-product of soup soy sauce. It is sometimes used as a savor. Doenjang has also been reported to show signs of an antioxidant, fibrinolytic, antimutagenic, anticancer, and as an antiobesity agent.
Major Highlights of the Doenjang Market report released by AMA
Market Breakdown by Type (Hansik Doenjang (Made by Traditional Style), Doenjang (Made by Non-Traditional Style), Seasoned Doenjang (Mixture of Above)), Application (Salads, Flavoured Seasoning, Dipping Condiment, Soup, Others), Packaging (Jars, Pouches, Others), End-User (Household, Commercial (Restaurants, Hotels, Food Chains))
Market Trend:
- The demand for improved quality and taste of food is rising in the market. Food with proper nutritional values and good taste is what the need of the hour is. Also, the increasing number of the population is shifting towards adopting different kinds of international cuisines.
Market Drivers:
- Growing Inclination of Developing Countries towards Doenjang, as Exhibiting Properties like Antioxidant, Anticancer, etc
- Growth of the Food & Beverage Industry
Market Opportunities:
- Increasing Demand from Commercial Sector Including Restaurants, Hotels, Food Chains
Revenue and Sales Estimation — Historical Revenue and sales volume is presented and further data is triangulated with top-down and bottom-up approaches to forecast complete market size and to estimate forecast numbers for key regions covered in the report along with classified and well recognized Types and end-use industry.
SWOT Analysis on Doenjang Players
In additional Market Share analysis of players, in-depth profiling, product/service and business overview, the study also concentrates on BCG matrix, heat map analysis, FPNV positioning along with SWOT analysis to better correlate market competitiveness.
Demand from top notch companies and government agencies are expected to rise as they seek more information on latest scenario. Check Demand Determinants section for more information.
Regulation Analysis
• Local System and Other Regulation: Regional variations in Laws for the use of Doenjang
• Regulation and its Implications
• Other Compliances
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FIVE FORCES & PESTLE ANALYSIS:
In order to better understand Market condition five forces analysis is conducted that includes Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research and development)
• Legal (Employment legislation, consumer law, health and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal and sustainability)
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Heat map Analysis, 3-Year Financial and Detailed Company Profiles of Key & Emerging Players: Chung Jung One(South Korea), MARUSAN-AI Co., Ltd. (Japan), SEMPIO FOODS COMPANY (South Korea), CJ Foods (United States), Taehwa Food Inc.(South Korea), Roland(Japan), Maeil Food(South Korea), Bibigo(United States)
Geographically, the following regions together with the listed national/local markets are fully investigated:
• APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
• North America (U.S., Canada, and Mexico)
• South America (Brazil, Chile, Argentina, Rest of South America)
• MEA (Saudi Arabia, UAE, South Africa)
Some Extracts from Global Doenjang Market Study Table of Content
Global Doenjang Market Size (Sales) Market Share by Type (Product Category) in 2020
Doenjang Market by Application/End Users
Global Doenjang Sales and Growth Rate (2015-2025)
Doenjang Competition by Players/Suppliers, Region, Type and Application
Doenjang (Volume, Value and Sales Price) table defined for each geographic region defined.
Supply Chain, Sourcing Strategy and Downstream Buyers, Industrial Chain Analysis
……..and view more in complete table of Contents
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