Global Bovine Lactoferrin Market Insights, Overview, Analysis and Forecast for 2020

Research Reports

Mar 22, 2021

Bovine lactoferrin (bLF) is a protein that occurs naturally in cow’s milk. It is an iron-binding glycoprotein of approximately 77 kDa and consists of a single polypeptide chain of 689 amino acids. bLF is isolated from skimmed milk via ion exchange and subsequent ultra-filtration steps. Finally, it is dried by spraying and large particles are sieved out.

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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Bovine Lactoferrin industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

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The Bovine Lactoferrin market can be split based on product types, major applications, and important countries as follows:

Key players in the global Bovine Lactoferrin market covered in Chapter 12:
Milei Gmbh
Murray Goulburn
Glanbia Nutritionals
Tatua
Synlait Milk
Bega Cheese
Fonterra Group
FrieslandCampina (DMV)
WCB
Ingredia Nutritional
Westland Milk

In Chapter 4 and 14.1, on the basis of types, the Bovine Lactoferrin market from 2015 to 2025 is primarily split into:
Freeze-drying
Spray drying

In Chapter 5 and 14.2, on the basis of applications, the Bovine Lactoferrin market from 2015 to 2025 covers:
Infant Formula
Dietary Supplements
Pharmaceutical
Others

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Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Contents

1 Bovine Lactoferrin Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Bovine Lactoferrin
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Bovine Lactoferrin industry
1.4 Methodology of The Study
1.5 Research Data Source

2 Executive Summary
2.1 Market Overview
2.1.1 Global Bovine Lactoferrin Market Size, 2015 – 2020
2.1.2 Global Bovine Lactoferrin Market Size by Type, 2015 – 2020
2.1.3 Global Bovine Lactoferrin Market Size by Application, 2015 – 2020
2.1.4 Global Bovine Lactoferrin Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Bovine Lactoferrin Industry Development

….CONTINUED

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