Global Soybean Protein Market By Type, By Application, By Segmentation, By Region, and By Country

Research Reports

Mar 09, 2021

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Soybean Protein industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Soybean Protein market can be split based on product types, major applications, and important countries as follows:

Key players in the global Soybean Protein market covered in Chapter 12:
Ruchi Soya Industries
Shandong Yuwang Ecological Food Industry Co., Ltd

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Burcon NutraScience Corporation
Cargill Incorporated
World Food Processing
Wilmar International
E. I. du Pont de Nemours and Company
MGP Ingredients Inc.
Shandong Wonderful Industrial Group
Crown Soya Protein Group
Archer Daniels Midland Company
SINOGLORY China
Gushen Group
CHS Inc
The Scoular Company
Kerry Ingredients Inc
Devansoy Inc
FRANK Food Products
FUJI OIL CO., LTD

In Chapter 4 and 14.1, on the basis of types, the Soybean Protein market from 2015 to 2025 is primarily split into:
Soybean Protein Isolates
Soybean Protein Concentrates
Soybean Protein Hydrolysates

In Chapter 5 and 14.2, on the basis of applications, the Soybean Protein market from 2015 to 2025 covers:
Functional foods
Meat alternatives
Dairy alternatives
Infant formula
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

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Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Contents:

1 Soybean Protein Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Soybean Protein
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Soybean Protein industry
1.4 Methodology of The Study
1.5 Research Data Source

2 Executive Summary
2.1 Market Overview
2.1.1 Global Soybean Protein Market Size, 2015 – 2020
2.1.2 Global Soybean Protein Market Size by Type, 2015 – 2020
2.1.3 Global Soybean Protein Market Size by Application, 2015 – 2020
2.1.4 Global Soybean Protein Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Soybean Protein Industry Development

3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Soybean Protein Analysis
3.2 Major Players of Soybean Protein
3.3 Soybean Protein Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Soybean Protein
3.3.3 Labor Cost of Soybean Protein
3.4 Market Distributors of Soybean Protein
3.5 Major Downstream Buyers of Soybean Protein Analysis
3.6 The Impact of Covid-19 From the Perspective of Industry Chain
3.7 Regional Import and Export Controls Will Exist for a Long Time
3.8 Continued downward PMI Spreads Globally

4 Global Soybean Protein Market, by Type
4.1 Global Soybean Protein Value and Market Share by Type (2015-2020)
4.2 Global Soybean Protein Production and Market Share by Type (2015-2020)
4.3 Global Soybean Protein Value and Growth Rate by Type (2015-2020)
4.3.1 Global Soybean Protein Value and Growth Rate of Soybean Protein Isolates
4.3.2 Global Soybean Protein Value and Growth Rate of Soybean Protein Concentrates
4.3.3 Global Soybean Protein Value and Growth Rate of Soybean Protein Hydrolysates
4.4 Global Soybean Protein Price Analysis by Type (2015-2020)

5 Soybean Protein Market, by Application
5.1 Downstream Market Overview
5.2 Global Soybean Protein Consumption and Market Share by Application (2015-2020)
5.3 Global Soybean Protein Consumption and Growth Rate by Application (2015-2020)
5.3.1 Global Soybean Protein Consumption and Growth Rate of Functional foods (2015-2020)
5.3.2 Global Soybean Protein Consumption and Growth Rate of Meat alternatives (2015-2020)
5.3.3 Global Soybean Protein Consumption and Growth Rate of Dairy alternatives (2015-2020)
5.3.4 Global Soybean Protein Consumption and Growth Rate of Infant formula (2015-2020)
5.3.5 Global Soybean Protein Consumption and Growth Rate of Others (2015-2020)

….continued

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