Global Poultry (Broiler) Market By Type, By Application, By Segmentation, By Region, and By Country

Research Reports

Mar 09, 2021

A broiler is any chicken that is bred and raised specifically for meat production. Many typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight between four and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.

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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Poultry (Broiler) industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Poultry (Broiler) market can be split based on product types, major applications, and important countries as follows:

Key players in the global Poultry (Broiler) market covered in Chapter 12:
AIA
Sinyavskaya Poultry Farm
Ovostar Union
KG Group
PHW Group
LDC
Avangardco
Plukon
Avril Group
Noble Foods
2 Sisters Food Group

In Chapter 4 and 14.1, on the basis of types, the Poultry (Broiler) market from 2015 to 2025 is primarily split into:
Apricot chicken
Jute chicken
Wenchang Chicken
Kebao Chicken
Others

In Chapter 5 and 14.2, on the basis of applications, the Poultry (Broiler) market from 2015 to 2025 covers:
Residential
Commercial

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

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Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Contents:

1 Poultry (Broiler) Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Poultry (Broiler)
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Poultry (Broiler) industry
1.4 Methodology of The Study
1.5 Research Data Source

2 Executive Summary
2.1 Market Overview
2.1.1 Global Poultry (Broiler) Market Size, 2015 – 2020
2.1.2 Global Poultry (Broiler) Market Size by Type, 2015 – 2020
2.1.3 Global Poultry (Broiler) Market Size by Application, 2015 – 2020
2.1.4 Global Poultry (Broiler) Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Poultry (Broiler) Industry Development

3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Poultry (Broiler) Analysis
3.2 Major Players of Poultry (Broiler)
3.3 Poultry (Broiler) Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Poultry (Broiler)
3.3.3 Labor Cost of Poultry (Broiler)
3.4 Market Distributors of Poultry (Broiler)
3.5 Major Downstream Buyers of Poultry (Broiler) Analysis
3.6 The Impact of Covid-19 From the Perspective of Industry Chain
3.7 Regional Import and Export Controls Will Exist for a Long Time
3.8 Continued downward PMI Spreads Globally

4 Global Poultry (Broiler) Market, by Type
4.1 Global Poultry (Broiler) Value and Market Share by Type (2015-2020)
4.2 Global Poultry (Broiler) Production and Market Share by Type (2015-2020)
4.3 Global Poultry (Broiler) Value and Growth Rate by Type (2015-2020)
4.3.1 Global Poultry (Broiler) Value and Growth Rate of Apricot chicken
4.3.2 Global Poultry (Broiler) Value and Growth Rate of Jute chicken
4.3.3 Global Poultry (Broiler) Value and Growth Rate of Wenchang Chicken
4.3.4 Global Poultry (Broiler) Value and Growth Rate of Kebao Chicken
4.3.5 Global Poultry (Broiler) Value and Growth Rate of Others
4.4 Global Poultry (Broiler) Price Analysis by Type (2015-2020)

5 Poultry (Broiler) Market, by Application
5.1 Downstream Market Overview
5.2 Global Poultry (Broiler) Consumption and Market Share by Application (2015-2020)
5.3 Global Poultry (Broiler) Consumption and Growth Rate by Application (2015-2020)
5.3.1 Global Poultry (Broiler) Consumption and Growth Rate of Residential (2015-2020)
5.3.2 Global Poultry (Broiler) Consumption and Growth Rate of Commercial (2015-2020)

6 Global Poultry (Broiler) Market Analysis by Regions
6.1 Global Poultry (Broiler) Sales, Revenue and Market Share by Regions
6.1.1 Global Poultry (Broiler) Sales by Regions (2015-2020)
6.1.2 Global Poultry (Broiler) Revenue by Regions (2015-2020)
6.2 North America Poultry (Broiler) Sales and Growth Rate (2015-2020)
6.3 Europe Poultry (Broiler) Sales and Growth Rate (2015-2020)
6.4 Asia-Pacific Poultry (Broiler) Sales and Growth Rate (2015-2020)
6.5 Middle East and Africa Poultry (Broiler) Sales and Growth Rate (2015-2020)
6.6 South America Poultry (Broiler) Sales and Growth Rate (2015-2020)

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