Global Food Dryer Market Size, Share, Value, and Competitive Landscape 2020

Research Reports

Mar 06, 2021

Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water

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The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Food Dryer by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Conduction Type
Convection Type
Radiation Type

Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Bühler
GEA Group
Andritz
Tetra Pak
SPX FLOW
FAVA
Nyle Systems
CPM Wolverine Proctor
Bucher Unipektin AG
OKAWARA

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Turatti Group
Kuroda Industries
BINDER Dehydration
Heinzen Manufacturing
Shandong HuaNuo
Jinan Yuehong
Boda Microwave
Guangzhou Zhiya

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Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Processed Food Drying
Plant Food Drying
Animal Food Drying
Others

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)

Table of Contents

1 Industry Overview
1.1 Food Dryer Industry
Figure Food Dryer Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Food Dryer
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Food Dryer
1.2.2 Downstream
Table Application Segment of Food Dryer
Table Global Food Dryer Market 2016-2026, by Application, in USD Million
1.2.3 COVID-19 Impact
1.3 Cost Analysis
2 Industry Environment (PEST Analysis)
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Food Dryer Market by Type
3.1 By Type
3.1.1 Conduction Type
Table Major Company List of Conduction Type
3.1.2 Convection Type
Table Major Company List of Convection Type
3.1.3 Radiation Type
Table Major Company List of Radiation Type
3.2 Market Size
Table Global Food Dryer Market 2016-2020, by Type, in USD Million
Figure Global Food Dryer Market Growth 2016-2020, by Type, in USD Million
Table Global Food Dryer Market 2016-2020, by Type, in Volume
Figure Global Food Dryer Market Growth 2016-2020, by Type, in Volume
3.3 Market Forecast
Table Global Food Dryer Market Forecast 2021-2026, by Type, in USD Million
Table Global Food Dryer Market Forecast 2021-2026, by Type, in Volume
4 Major Companies List
4.1 Bühler (Company Profile, Sales Data etc.)
4.1.1 Bühler Profile
Table Bühler Overview List
4.1.2 Bühler Products & Services
4.1.3 Bühler Business Operation Conditions

….CONTINUED

Tags: Global Food Dryer MarketSize, Global Food Dryer MarketValue, Global Food Dryer MarketShare, Global Food Dryer MarketSegmentation, Global Food Dryer MarketRegion, Global Food Dryer MarketInsights, Global Food Dryer MarketOverview See Campaign: https://www.wiseguyreports.com/
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