Food Glazing Agents Market Analysis, Size, Growth rate, Industry Challenges and Opportunities to 2027 | Mantrose-Haeuser, Capol, Strahl & Pitsch, and Masterol Foods, The Riverside Company

Market Size – USD 2.76 Billion in 2018, Market Growth – CAGR of 8.8%, Market Trends – Scarcity of raw material is a major restraint for the food glazing agents market.

Food additives are combined with foods to serve specific industrial purposes. They’re categorized looking on the aim they provide when added to foods, e.g., stabilizers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases, and propellants. Glazing agents in food applications are majorly accustomed to give coating ability, film-forming, and binding capability with an elegant appetizing visual appeal. Food glazing agents are primarily utilized in the confectionery industry significantly in hard-boiled candies as a coating and various other sort of candy. Food glazing agents are used on some food like donuts. Complications like political ambiguity, price variations in the international market, safety issues concerning the food quality, and technological improvement are limiting the market. Further, developing markets for the expansion of the food and beverage industry are analyzed to supply a holistic view of the market.

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The food glazing agent market is often categorized as natural glazing agents and artificial glazing agents. Natural glazing agents are connected from plants and animals and cover the most important market segment because of its applicability within the food and beverage industry. The scope of the food glazing agent market is growing because of the expansion of the food & beverage market similarly because of the additive market.

The key players within the market are Mantrose-Haeuser (U.S.), Capol (Germany), Strahl & Pitsch (U.S.), and Masterol Foods (Australia). The Riverside Company(United States), Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inccand Hainan Zhongxin Wanguo Chemical Co., Ltd. so as to expand the business and use the advantages of combined sales forces of the entities, expand sales of specialty ingredients to the food industry, RPM(Mantrose-Haeuser

Segments covered in the report:

By Ingredient Type (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)
• Stearic acid
• Beeswax
• Carnauba wax
• Candelilla wax
• Shellac
• Paraffin wax
• Others (montan and lanolin wax)

By Ingredient Function (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)
• Coating agents
• Surface finishing agents
• Firming agents
• Film agents
• Others (binding agents and stabilizing agents)

By Application (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)
• Bakery
• Confectionery
• Processed meat, poultry & fish
• Fruits & vegetables
• Functional foods
• Others (dairy products & convenience foods

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Regional Analysis Covers:
• North America (U.S., Canada, Mexico)
• Europe (U.K., France, Italy, Spain, Russia, Rest of EU)
• Asia Pacific (China, Japan, Korea, Southeast Asia, India, Australia, New Zealand, Rest of APAC)
• Latin America (Brazil, Chile, Peru, Argentina, Rest of LATAM)
• Middle East & Africa (U.A.E., Saudi Arabia, South Africa, Rest of MEA)

Key Points Covered in the Report:
• Detailed overview of the Food Glazing Agents market to assist clients and businesses in making crucial decisions
• Latest and emerging trends influencing the growth of the market
• Market concentration, production and consumption ratio, demand & supply analysis, and import/export
• Trends, challenges, threats, and opportunities impacting the development and market size
• SWOT analysis of each major market player along
• In-depth analysis of major market players with detailed portfolios of their products, production capacity, revenue estimation, and gross margin
• Strategic recommendations to the new entrants as well as established companies to make beneficial business decisions

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Table of Contents:
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique

Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026

Chapter 3. Indicative Metrics
3.1. Macro-Economic Indicators

Chapter 4. Food Glazing Agents Market Segmentation & Impact Analysis
4.1. Food Glazing Agents Segmentation Analysis
4.2. Food Glazing Agents Market Impact Analysis

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