Direct Fed Microbial (DFM) Market 2020: Market Segments, Landscape and Forecast to 2024

Research Reports

Jan 23, 2021

Market Overview

Direct fed microbial (DFM) is a live microbial feed supplement which improves the intestinal microbial balance of the host livestock. The term direct fed microbial is also referred as probiotics. The most commonly used DFM includes yeast, lactic acid bacteria, bacillus, and other bacteria. These bacteria colonize the intestine of an animal in its initial days of life. During normal fermentation, beneficial bacteria produce organic acids such as lactic acid, acetic acid, or butyric acid, which lowers the intestinal pH and prevents growth of potential pathogens. DFM are available in dry and liquid form to feed various livestock population including ruminants, poultry, swine/ pork, aquatic animals, and others.

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Leading Key Players

The major players in the Direct fed microbial (DFM) Market,

Archer Daniels Midland Company (U.S.)
DuPont (U.S.), Novozymes (Denmark)
Lallemand Inc. (Canada)
Novus International, Inc. (U.S.)
Hansen A/S (Denmark)
Bayer AG (Germany) and
Koninklijke DSM N.V. (The Netherlands)

Downstream Analysis

Based on the type, Direct fed microbial (DFM) market is segmented into bacteria, yeast, and others. Among them, the bacteria segment is dominating the market. Moreover, the lactic acid bacteria segment is expected to be the fastest growing owing to its high effectiveness and convenience of usage.

Based on the livestock, Direct Fed Microbial (DFM) Market is segmented into cattle, poultry, swine/ pork, and others. Among all, the poultry segment is dominating the market followed by the cattle segment. Increasing demand for poultry meat due to their nutritive value is driving the demand for direct fed microbial market in this segment.

Regional Analysis

The global Direct fed microbial (DFM) market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is dominating the market followed by Europe. Owing to recent occurrences of diseases such as avian influenza and foot & mouth disease, the meat market in North America, particularly in the U.S., has become cautious about food safety and quality which is driving the growth of direct fed microbial market. Rising demand for poultry and swine products in Europe is expected to boost the direct fed microbial market in this region.

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