Global Prebiotics Market is expected to Generate Huge Profits by 2025

Research Reports

Jan 22, 2021

Market Overview

The prebiotics have a greater association with foods such as dairy products, bakery products, meat products, weight loss products, infant food, animal food, breakfast cereals etc. Thus a growth of these food segments has a linear growth effect on the market for prebiotics. The fermented and dried meat application followed by dairy food application is expected to result in double digit growth of the market of prebiotics. The use of prebiotics result in improved qualities such as water binding capacity, stability, texture, fiber functionality and others. Rise in global meat consumption coupled with growing demand for antibiotics free meat is a strong driver of the market. Poultry and cattle meat industry is expected to result in fastest growth.

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The availability of raw materials in bulk such as acacia gums, chicory roots, and others is another strong driver of the market due to its price lowering effects on the end products.

Reasons to Buy

The study includes detailed market analysis of macro and micro-markets

It covers market segmentation by source, delivery format and application

It helps in identifying region-wise major suppliers and understand consumption patterns

The report will provide useful and premium insights that will support in investments for prebiotics consumption and allied companies providing details on the fast growing segments and regions

Key Players

The key players profiled in Prebiotics Market are Cargill Incorporated (U.S.), Bright Dairy & Food Co., Ltd. (China), Abbott Laboratories (U.S.), Cosucra Groupe Warcoing Sa (Germany), Parmalat S.P.A (Italy) Shandong Bailong Chuangyuan Bio-Tech Co (China), Beneo-Orafti Sa (Germany), Nas Gida Sanayi Ve Ticaret Limited Sirketi (Turkey), Volvox Ltd (Hungary), Aura Glob Trade Jaroslaw Paul (Poland), and others.

Industry Segments

The report has been segmented on account of source, delivery, application and regions so as to have a complete view of the differential market potential.

Source – chicory root, vegetables, fruits, nuts, oilseeds, grain and others. Fibers such as inulin are expected to result in fastest market growth as it improves taste, texture and moisture of the final product.

Delivery Format – capsules, powders, chewable, liquids, tablets and others

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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