Potato Protein Market size, share, emerging trend and forecast to 2024
Research Reports
Jan 18, 2021
Market Analysis
Increasing health and wellness trend has positively impacted the market for Potato Protein which is growing at an incremental pace of development on the global stage. The increasing demand for protein rich food is one of the major driver for potato protein market. Potato protein is a high grade protein concentrate including features such as elevated protein content, amino acid profile as well as low ash levels. Potato proteins are rich source of nutrition and is beneficial for muscle growth. The demand for the product is growing in supplements and sports nutrition as well as it is becoming increasingly popular for in animal nutrition market. Furthermore, increasing demand for clean labelled and plant based products have directly influenced the market growth for plant protein.
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Major Key Players
The key players profiled in Potato Protein Market Report are Tereos (France), Royal Ingredients Group (the Netherlands), Avebe U.A. (the Netherlands), Kemin Industries, Inc (U.S.), Roquette (France), Omega Protein (U.S.), and Emsland Group (Germany) among many others.
Market Segments
The global potato protein market has been divided into type, application, and region.
On The Basis Of Type: Potato Protein Isolates, Potato Protein Concentrates
On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.
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Regional Analysis
The global potato protein market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Europe accounted for the majority market share followed by North America. Increased investment by key players on the R&D and technological advancements has accelerated the market growth in Europe. Growing inclination of consumers towards functional food in North America has fuelled the market for potato protein in the region. Asia Pacific is estimated to be the fastest growing region over the forecasted period. India and China are the major contributors in this region due to increasing health awareness and growing consumption of healthy foods. Latin America is also expected to witness moderate growth over the estimated period in which Brazil is the major contributor followed by Mexico.
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