Sourdough Export to Grow at Over 7.4% Annually Post 2024

Market Scenario

Global Covid-19 Impact on Sourdough Market is expected to reach USD 4.3 billion by 2024 and is expected to register aa CAGR of 7.4% During the Forecast Period. Sourdough is increasingly becoming well known. Sourdough being more digestible and nutritious is now the choice for more number of people but that’s not the only reason to indulge in sourdough. What makes it different from any other conventional bread? Sourdough bread is fermented and has several health advantages over yeasted breads. Sourdough bread is made up of whole wheat flour and water and does not contain sugar in it.  Sourdough bread is made with a ‘starter’ which is a mixture of flour and water. The secret ingredient to this is live yeast. Flour has natural yeasts in it and when it is mixed with water, the naturally occurring yeasts help in the breakdown of starch into sugars. The microorganisms present in the starter helps to convert the sugars into lactic acid which in turn helps to maintain a low glycemic index. Sourdough bread having a low glycemic index, releases sugar into the blood slowly and so is a suitable choice for diabetic people.

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Key Players

Bread SRSLY (USA), Boudin SF (U.S.), The Bread Factory (UK), Riverside Sourdough (UK), BELDEM Enzymes Plant (Belgium), PURATOS (Belgium), FISAG LIMITED (New Zealand), MADISONSOURDOUGH (U.S.), AMELIASBREAD (U.S.), TRUELOAF (U.S.), German Bakehouse NAOCK (Germany), Sonoma (Australia) are some of the prominent companies operating in the market. According to the research report published by Market Research Future, the top five exporters of sourdough includes U.S., France, Germany, Canada and Belgium.

Segmental Analysis

By Starter culture, the Global Covid-19 Impact on Sourdough Market is segmented into lactobacillus SANFRANCISCENSIS, saccharomyces cerevisiae, PEDIOCOCCUS PENTOSACEUS, Lactobacillus plantarum, and L. brevis. By ingredients, the market has been segmented into whole-wheat, rye, oats, barley and others. By Application, Covid-19 Impact on Sourdough Market has segmented into baking base, pizza, bread, cake, cookies, buns, waffles & pancakes and others.

Industry Trends

Sourdough bread among top nourishment and savor patterns in Canada, as indicated by Google.

Burger King has debuted its latest offering, the Sourdough King – which offers hamburgers or sandwiches made up of sourdough.

Brighton’s Boho Gelato, a leading ice cream brand has introduced sourdough gelato using bread made with heritage wheat from Sussex Farm, TRENCHMORE.

Regional Segmentation

On the basis of region, the global sourdough market has been segmented into North America (U.S., Canada, Mexico), Europe (Germany, France, Italy, U.K.), Asia Pacific (China, India, Japan) and RoW (Brazil, Argentina, Egypt, South Africa).

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