Worldwide Fortified Bakery Products Market Demand, Industry Analysis and Forecast to 2024

Market Overview

Bakery products are items which are baked by dry heat in oven and packed in aseptic packaging material. These products are consumed in huge quantities due to their high nutrient value and affordability. Fortified bakery products are prepared by adding one or more nutrients in the product to enhance the food quality in terms of nutrition.

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Competitive Analysis

Some of the key players profiled in the global Fortified Bakery Products Market are PURATOS (Europe), Lewis Brothers (U.S.), Grupo Bimbo (Mexico), Britannia Industries Ltd. (India), Nestle (Europe), Sara Lee Bakery Group (U.S.), and Flowers Foods (U.S.)

Key Findings

Awareness about healthy lifestyle has surged the growth of nutritious fortified bakery products in the developing countries.

Market Segments

The global Fortified Bakery Products Market is segmented into type, form, claim, nutrients, and distribution channel.

On the basis of type, it is segmented into cake & cheesecake, bread & rolls, doughnuts & muffins, biscuits & cookies, cupcakes & brownies, pancakes & waffles, pies & tarts, sandwiches & wraps, and others. Among all, the cake & cheesecake segment is dominating the market followed by biscuits & cookies owing to its high consumption among the global population.

On the basis of form, it is segmented into fresh and frozen. Among both, the fresh segment holds a major market share due to its high demand and ease of availability.

Regional Analysis

Additionally, the Asia Pacific region is the fastest growing region for fortified bakery products market owing to increasing demand high-nutrition bakery products.

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